Oats marble Idli

Name: Oats marble Idli
Cuisine: Indian
Ingredients: 1 cup roasted and grinded oats; 1/2 cup semolina; 1/2 cup curd; 1 cup water; 1/4 cup roasted and grinded groundnut; 1/8 cup split chickpeas roasted and grinded; 1/4 cup grinded beetroot; 1/4 cup grinded spinach; 1/4 cup grinded carrot; 1/2 tsp black pepper; to taste Salt; 1 tsp eno; 1 tsp mustard seeds; 1 tsp chat masala; 2 tsp oil; 8-10 chopped curry leaves

Neha Bhargava @cook_14429722

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#myhealthykitchen

Neha Bhargava @cook_14429722

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Ingredients

1 cuproasted and grinded oats
1/2 cupsemolina
1/2 cupcurd
1 cupwater
1/4 cuproasted and grinded groundnut
1/8 cupsplit chickpeas roasted and grinded
1/4 cupgrinded beetroot
1/4 cupgrinded spinach
1/4 cupgrinded carrot
1/2 tspblack pepper
to tasteSalt
1 tspeno
1 tspmustard seeds
1 tspchat masala
2 tspoil
8-10chopped curry leaves

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Steps

1

Firstly add oats,semolina,curd and water. Mix it.add groundnut,split chickpeas,salt,mustard seeds, chopped curry leaves and black pepper.keep aside for 15 minutes.
2

Now adjust the batter to a medium thin running consistency by adding more water. Don't add too much.add eno in the batter.afterthat divide in three parts the batter.in first part add beetroot paste,in second part add spinach paste and in third part add carrot paste.now mix those parts seperately.
3

Afterthat grease idli mould and heat water to boiling point.firstly pour 1 tbsp beetroot batter,then pour 1 tbsp spinach batter and in the end pour 1 tbsp carrot batter in the mould.steam for 15 minutes.sprinkle chat masala on it.serve it with chutney or sauce.