Our Western Odisha 's favorite Khoya Rasbara

Name: Our Western Odisha 's favorite Khoya Rasbara
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup khoya; 1 cup sugar; 1 cup water; 3 cardamom; Refined oil

Namrata Mishra @cook_16610218

#odiasnackfz This snack is eaten in Western Odisha on occasion on Nuakhai festival.

Namrata Mishra @cook_16610218

#odiasnackfz This snack is eaten in Western Odisha on occasion on Nuakhai festival.

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Ingredients

1 cupmoong dal
1 cupkhoya
1 cupsugar
1 cupwater
3cardamom
Refined oil

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Steps

1

First switch on the gas. Take a pan. Add 1 cup water to it. When the water starts to boil add sugar to it. Mix it for 5-10 minutes until the sugar melts. Then add cardamom. Switch off the gas. Sugar syrup is ready.
2

Take the khoya and make small sized balls out of it. Grind moong dal with a thick paste. Dip the khoya balls in moong dal paste.
3

Switch on the gas. Take a kadhai. Heat oil. Deep fry the balls at low heat until it turns golden brown colour. Then take out khoya moong baras and put it in sugar syrup. Let it for 1 hour. Our Nuakhai special snack Khoya Rasbara is ready to serve.