Kolambi che bhujane

Name: Kolambi che bhujane
Cuisine: Indian
Ingredients: 200 gms medium prawns deveined; 2 onions finely chopped; 1 green chilli cut in pieces; 1 tsp ginger-garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Pachkalshi masala; as required Bite sized tamarind ball; 4-5 tsp coconut milk; to taste Salt; as required Oil; as required Coriander leaves for garnishing

Yadnya Desai @Kitchen_Yadnya

Mumbai

#meetthemeat #ind1 Authentic SKP cuisine

#रेसिपीबुक
#गावाकडची आठवण
#week2
#SKP special

#meetthemeat #ind1 Authentic SKP cuisine

#रेसिपीबुक
#गावाकडची आठवण
#week2
#SKP special

Yadnya Desai @Kitchen_Yadnya

Mumbai

#meetthemeat #ind1 Authentic SKP cuisine

#रेसिपीबुक
#गावाकडची आठवण
#week2
#SKP special

#meetthemeat #ind1 Authentic SKP cuisine

#रेसिपीबुक
#गावाकडची आठवण
#week2
#SKP special

Saved

Ingredients

200 gmsmedium prawns deveined
2onions finely chopped
1green chilli cut in pieces
1 tspginger-garlic paste
1 tspcumin powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspPachkalshi masala
as required Bite sized tamarind ball
4-5 tspcoconut milk
to taste Salt
as required Oil
as required Coriander leaves for garnishing

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Steps

1

Wash the prawns thoroughly and apply ginger garlic paste to it.
2

Saute onions in oil till golden brown and add prawns and green chilli
3

Add all the dry masalas with salt and cook till the prawns are done
4

Make a paste of tamarind with warm water and add it to the cooked prawns and give a nice boil
5

Add coconut milk to the gravy and stir for 2 minutes. Garnish with coriander and serve hot with rice bhakri