Wash and soak urad dal for 4 hours

Now drain all water and transfer in mixer jar and make fine paste and transfer in a bowl

Add besan,soda maida, food colour and gradually add 3/4 cup water and whisk no lumps remaining and prepare a semi liquid batter

Now cover the batter and keep aside for 10 mins

Now heat oil in kadhai, take a hole spoon, place some batter and pour over the oil and make boondi

When boondi crisp left out from oil and do same with all better and prepare boondi

For making barfi,take sugar and 1/2 cup water,when sugar melt add lemon juice, discard the impurities, and prepare the one string chashny

Now add zarda colour,mix and cook

Add mavaa in this chashni and cook

Now add nicely chopped dry fruits,rose water, milk powder, green cardamom powder and mix well till all combine

Add prepare boondi and mix lightly on low flame

Now transfer the mixture in grease pan and spread evenly,spread dry over the top and press with palm to set

Stick the silver warq over the top to garnish

When it's lightly hot cut in pieces and rest to set

When set, transfer in plate, now Homemade Boondi Barfi is ready to serve.