Boil 250 ml milk in a heavy bottomed vessel and make it shrink till it becomes 150 ml. Add the badam mix little by little, by continuously stirring it. When it's mixed well and started toboil, add the full cream fully. Stir continuously.allowit to boil once. Check for sugar and allow it to cool. If you want to make it more richer you can also add chopped almonds to it. ( I did not add since I made it for falooda. After it's cooled or warm. Pour it in the box, to freeze it.