Macaroni with Tomato Sauce and Chorizo

Macaroni with Tomato Sauce and Chorizo
Steps
- 1
Gather all the ingredients needed for the recipe.
- 2
Cook the macaroni according to the package instructions. Peel, wash, and finely chop the onion. Remove the casing from the chorizo and cut it into very small pieces. In a saucepan, heat a splash of olive oil or sunflower oil and sauté the onion until soft.
- 3
Add the chopped chorizo and sauté for about 3 to 4 minutes, stirring occasionally to prevent burning. Add the spices, sugar, and a little salt. Stir everything together and cook for another minute. Add the tomato sauce and cook for 2 to 3 more minutes, stirring constantly. Taste and adjust salt if needed.
- 4
Pour the sauce over the macaroni, sprinkle with grated cheese, and serve.
- 5
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