Egg roll and chips

Name: Egg roll and chips
Cuisine: Indian
Ingredients: 1 cup maida; To taste salt; 1 tsp chaat masala; 3 eggs; 1 onion sliced finely; 1 carrot scraped; 1/2 cucumber chopped; 1 tomato chopped; 2-3 green chillies chopped finely; 1 tbsp lemon juice; 1 tsp black pepper; 1 tbsp green chilli sauce; 3 tbsp oil approximately; 1 tbsp mozzarella cheese scraped (optional); For chips:; 2 potatoes sliced finely; 1 cup oil for frying; To taste salt

Kumkum Chatterjee @cook_12055532

#streetfoodofindia #goldenapron
post -7 Date: 15.4.19
A famous street food of Kolkata is egg roll.With a coating of egg and stuffing of lightly tossed pickled onion cucumber salad this is a delicious wholesome snack accompanied by freshly made potato chips.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cupmaida
To tastesalt
1 tspchaat masala
3eggs
1onion sliced finely
1carrot scraped
1/2cucumber chopped
1tomato chopped
2-3green chillies chopped finely
1 tbsplemon juice
1 tspblack pepper
1 tbspgreen chilli sauce
3 tbspoil approximately
1 tbspmozzarella cheese scraped (optional)
Forchips:
2potatoes sliced finely
1 cupoil for frying
To tastesalt

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Steps

1

Knead maida with little oil, salt and water.Knead to a smooth dough.Make balls out of the dough and roll out like a chapatti.Smear little oil in a nonstick tawa and fry the rolled out parathas lightly.Set aside.Break one egg,add little salt and beat.Add little oil in frying pan and fry the omelette.Place the fried paratha over the omelette.Toss upside down and sprinkle lightly tossed onion,cucumber,carrots,tomato,green chillies and black pepper.
2

Sprinkle lemon juice,chilli sauce,and make a roll.Secure the end with tissue paper.Serve hot with freshly made potato chips.