Kesar Dry Fruits Malai Kulfi

Name: Kesar Dry Fruits Malai Kulfi
Cuisine: Indian
Ingredients: 1 ltr Milk (Full cream milk); 3 Bread slices (white bread); 1/4 tsp Green cardamom powder; 1/4 tsp Jaiphal (nutmeg) powder; 1/4 cup or less Cashew, Pista, Badam finely chopped; 1/4 tsp Kesar/ saffron; 1/2 cup Sugar (measuring cup)

Gayatri Balaji @gayatri100

#sweettooth

Gayatri Balaji @gayatri100

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Ingredients

1 ltrMilk (Full cream milk)
3Bread slices (white bread)
1/4 tspGreen cardamom powder
1/4 tspJaiphal (nutmeg) powder
1/4 cup or lessCashew, Pista, Badam finely chopped
1/4 tspKesar/ saffron
1/2 cupSugar (measuring cup)

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Steps

1

Boil 1 litre full cream milk.You take a thick bottom pan or kadai.
2

Cut and remove the outer brown layer of the bread.Grind the bread and little dry fruits in a mixer. In the picture you can see the bread crumps after grinding.Keep it aside.
3

Chop the dry fruits and keep it aside.Soak the saffron in little warm milk.
4

Now after first boil reduce the flame and allow milk to boil for another 5 to 8 minutes.Add soaked saffron/ kesar in it.
5

Now add grinded bread in the milk.Mix well by stirring so that no lumps are formed.Boil milk on very low flame.Add cardamom and jaiphal powder to it.Add sugar to it.
6

Keep stirring and remove the malai formed on the corners and mix it in the boiling milk.With this step the whole malai or cream gets mixed well and taste enhances.
7

Do this till the milk gets thicker.Then remove from flame and allow it to cool.Add chopped dry fruits and mix.When it comes to room temperature you can transfer it to kulfi moulds.
8

Just pour little water in the kulfi moulds and remove it leave. Only few drops of water should be in it.Now pour the kulfi mixture into the moulds.I had mud tumbler.So to taste matka kulfi,I filled kulfi mix in it.Wrap it with silver foil and put rubber band to it.
9

With the help of knife put a slit in the centre of foil and place a stick.
10

Cover the kulfi moulds with it's lid and place these kulfi moulds and matka glass kulfi in the freezer.Freeze it for about 7 to 8 hours.
11

After 7 to8 hours remove the kulfi moulds out of freezer.Place it in a vessel filled with water for few seconds.This will help to loosen the kulfi. Remove the foil and slowly pull the stick to remove the kulfi.For the kulfi placed in mould slightly pierce a stick in the mould and then slowly remove the kulfi.
12

Enjoy the delicious Kesar Dry Fruits Malai Kulfi.