Basa Fish Curry (Kerala Style)

Name: Basa Fish Curry (Kerala Style)
Cuisine: Indian
Ingredients: 6-7 Pieces Basa Fish Fillet; 2 tbsp Coconut Oil; 1/2 tsp Mustard Seeds; 1-2 Green Chillies; 1 Sprig Curry Leaves; 1 Onion (Chopped); 1 tbsp Ginger Garlic Paste; 1/4 tsp Methi Powder; 1/4 tsp Turmeric Powder; 2 tbsp Red Kashmiri Chilli Powder; 3 tbsp Coriander Powder; to taste Salt; 2 small Pieces Fish Tamarind; as needed Hot Water

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#momlove
#chefbypassion

My Mom-in-law's typical way of making this curry. I dedicate this to her. Many thanks to her. Love it's taste. Be it any fish. Love making it in her style.

#meetthemeat
#momlove
#chefbypassion

My Mom-in-law's typical way of making this curry. I dedicate this to her. Many thanks to her. Love it's taste. Be it any fish. Love making it in her style.

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#momlove
#chefbypassion

My Mom-in-law's typical way of making this curry. I dedicate this to her. Many thanks to her. Love it's taste. Be it any fish. Love making it in her style.

#meetthemeat
#momlove
#chefbypassion

My Mom-in-law's typical way of making this curry. I dedicate this to her. Many thanks to her. Love it's taste. Be it any fish. Love making it in her style.

Saved

Ingredients

6-7 PiecesBasa Fish Fillet
2 tbspCoconut Oil
1/2 tspMustard Seeds
1-2Green Chillies
1 SprigCurry Leaves
1Onion (Chopped)
1 tbspGinger Garlic Paste
1/4 tspMethi Powder
1/4 tspTurmeric Powder
2 tbspRed Kashmiri Chilli Powder
3 tbspCoriander Powder
to tasteSalt
2small Pieces Fish Tamarind
as neededHot Water

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Steps

1

Wash the fish nicely. Add salt. Mix well and keep aside.
2

Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
3

Add green chillies, curry leaves and onions and saute till the onions are translucent.
4

Add ginger garlic paste and saute till the raw smell leaves.
5

Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
6

Add hot water and let it come to a boil. When boiling, add fish and tamarind.
7

Cover and cook on low flame till the fish is cooked.
8

Serve hot with rice, roti, dosa etc.