Dharwad peda

Name: Dharwad peda
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 g fresh paneer; 1 tablespoon ghee; 3 tablespoon granulated sugar; 2 tablespoon powder sugar; 1/3 cup milk; 1/2 teaspoon cardamom powder

Illa Kanungo @essence_of_dreams

Bardoli

#goldenapron

A very special from Dharwad,Karnataka. Made from paneer. A very simple and delicious sweet.

#goldenapron

A very special from Dharwad,Karnataka. Made from paneer. A very simple and delicious sweet.

Illa Kanungo @essence_of_dreams

Bardoli

#goldenapron

A very special from Dharwad,Karnataka. Made from paneer. A very simple and delicious sweet.

#goldenapron

A very special from Dharwad,Karnataka. Made from paneer. A very simple and delicious sweet.

Saved

Ingredients

20 minutes

3-4 servings

200 gfresh paneer
1 tablespoonghee
3 tablespoongranulated sugar
2 tablespoonpowder sugar
1/3 cupmilk
1/2 teaspooncardamom powder

Saved

Steps

20 minutes

1

Crumbled the paneer. Heat a pan,add crumbled paneer and ghee. Fry on low to medium flame up to golden brown in colour. Let cool completely.
2

Put the fryed paneer into a blender jar and make a fine powder.
3

Heat the same pan,transfer the mixture into the pan. Add sugar,cardamom and milk and cook on low flame.
4

Cook the mixture for 5 minutes on low flame and mix well everything. Once it's turns to a dough consistency remove from flame. Let cool completely.
5

Make cylindrical peda by using your palm and coat it with powder sugar.
6

Dharwad peda is ready.