Steps
- 1
Cut chicken into nugget shape
- 2
Soak nuggets in buttermilk for 30+ minutes
- 3
Mix dry ingredients when ready to coat
- 4
Coat nuggets in dry ingredients, making sure they are well covered
- 5
Fry for 8-10 minutes, or until golden brown (or crispy/burnt if you like)
- 6
Set them out to cool, and sprinkle salt on nuggets
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