Method:
Sab se pehle sooji bhoon k light brown karlen.
Ik Alag pateeli me pani le kar usme sugar baking powder aur food color add karen.
jab sudar melt ho jaye to utar k ik side rakh den.
Ab ik pateele me ghee garam kar k usme ilachi n long dal den
kuch dair me sooji add kar k thora bhunain
phir isme ehtiyaat se shera karen a(yad rakhen sooji me pani partay he bht oil urhta hai lehaza pateeli ki lid dhak k rakhen just thora sa khol k sheera dalen 😀