Gujarati daal

Name: Gujarati daal
Cuisine: Indian
Ingredients: 1 cup pigeon peas (tur daal); 2 tomatoes; 2 tbs peanut; 4-5 dry dates; 1 tsp chilli ginger paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 3-4 whole dry red chilli; 2 tbs grated Jaggery; 1/4 tsp fenugreek seeds; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 1/2 lemon juice; to taste Salt; 1 tbs oil; as needed Coriander leaves for garnish

Sonal Modi @cook_1974

#Indiankitchen

Sonal Modi @cook_1974

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Ingredients

1 cuppigeon peas (tur daal)
2tomatoes
2 tbspeanut
4-5dry dates
1 tspchilli ginger paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
3-4whole dry red chilli
2 tbsgrated Jaggery
1/4 tspfenugreek seeds
1/2 tspmustard seeds
1/2 tspasafoetida
1/2lemon juice
to tasteSalt
1 tbsoil
as neededCoriander leaves for garnish

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Steps

1

Wash and soak daal for half hour, transfer to cooker add 2 cup water, tomato and cook for 4 whistle.Cool it completely,open cooker peel skin of tomatoes and blend it properly.
2

Add peanut, dry dates, turmeric powder, Jaggery, chilli ginger paste,red chilli powder,coriander powder and salt,boil it properly. Add lemon juice.
3

Heat oil in tempering pan add fenugreek seeds when splutter add mustard seeds when splutter add whole dry red chillies and asafoetida remove from heat and pour on daal. Garnish with coriander leaves.