Peanut chutney
Steps
- 1
Add 2 tsp of oil and roast 1 tsp urad dal and 1 tsp chana dal, peanut. furthermore, roast 1 green chilli and 2 cloves garlic till the blisters appear.
- 2
Transfer to the blender. also add in small piece tamarind and salt to taste.blend to smooth consistency adding ½ cup water, or as required.serve along with idli or dosa.
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

The Balanced Bowl
-

Hot spicy fried chicken tenders
🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

Christina
-

Peanut Butter & Chocolate Monkey Bread
Cooking with Kimberly Wood
-

Sugar cookies#4 weeks challenge#
Jesca Rose
-

Dost Panhwar
-

ZUM's Kitchen
-

Khabs kitchen
-

Homemade ginger and garlic paste
Khabs kitchen
-

Chiedza Nyaruviro
-

Khoula Mariuml
-

Chiedza Nyaruviro
https://cookpad.wasmer.app/us/recipes/8216352


















Comments