Carrot Muffins
More details at
http://www.chez-k.org/muffins/carrot-muffins/
Cooking Instructions
- 1
Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- 2
Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- 3
Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- 4
Mince the carrots with a kitchen mixer and set aside until use.
- 5
Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- 6
Add the minced carrots and whisk well.
- 7
Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- 8
Divide the batter evenly among the lined cups.
- 9
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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