I'm going to start off by combining some all purpose flour together with some baking powder which is optional if you want a harder chin chin add some Nutmeg give it a good mix and create a well at the center.

Now crack in one egg and add your 3 tbsp of melted butter and of course we need to add 1 cup of milk it actually important for all this ingredient be at room temperature the will help you to get the desired result.

Mix this ingredient together until dough is formed and once the dough is formed use your hand to kneed the dough for about 2 to 4 minutes now transfer the dough to a lightly floured work surface.

Dust some flour the rolling pin as well and roll out the dough until it's very thin a thickness of about 1/4 to 1/6th of an inch is OK because the chin chin will double in size once you fry it.

So right now I'm going to start working with half of the rolle out dough I'm going to work with half letter I will first cut this into long strips but you can as well cut this into little squares, or any fancy shape you like.

Just make sure it's not too big Now that iam done cutting I will be frying this in a preheated oil of about 355'f you don't have to Wait to turn this over a continues stirring is what will get the chin chin evenly browned.

I hope you give this a try and I would like to hear feed back from you. thanks you all for viewing and like