Steps
- 1
Dissolve yeast and warm water in a bowl and allow it for 5 minutes. Add in flour,olive oil, salt, sugar and make it into a non-sticky dough
- 2
Cover the dough with a towel, let it rise in a warm place for an hour
- 3
After it has risen, knead the dough again, make it round
- 4
Place the round dough in an oiled pizza pan
- 5
Spread the dough with olive oil and tomato stew, top it with shredded mozzarella cheese, green paper, bell pepper, tomato, onion, carrot, garlic and lastly mozzarella cheese (again)
- 6
Preheat oven and bake it for 15-20 minutes until crust turns lightly brown
Made this recipe? Share a Cooksnap!
Let Maimuna Alkasim know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Lord どうま
-

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

4 cheese zucchini lasagna (keto)
Natalie Truscello
-

jenscookingdiary
-

Bite Sized Baked Sausages with Peppers and Onions
Crock Pot Girl 🤡
-

cocinaconmigosalud.com
-

Khadiejahh Omar
-

Sunita Biswas Dhar
-

Gori Toor
-

usha pahwa
-

Anti inflammatory turmeric popsicle/ golden milk popsicle
Kanwaljeet Chhabra
-

Mukti Sahay
-

Pastor Brad O’Neal
-

Dye and tie vitamin C popsicle
Kanwaljeet Chhabra
-

Maimuna Alkasim
-

Chef Alka Singh Tomar.(Blogger)














Comments