Sb se phle yeast ko test krne k liye 1/2 cup neem grm pani mai yeast n sugar or thora sa maida sprinkle kr k cover kr k 12 se 15 min k liye rkh dain.,agr pani mai bubbles bn jaye to iska mtlb hai k yeast active hai, isi pani ko baqi 2 cups maide mai add kr k soft dough bna lain. or agr bubbles na banay to iska mtlb hai k yeast active nhi hai. discard kr dain.

Yeast vale pani ko 2 cup maide, egg, dry milk pwdr, salt k sath mix kr k soft dough bna lain. dough bnane k bd 2,3 br kitchen counter pe tap karay, is trha dough mai elasticity aa jati hai.

Ab is dough ko greased bowl mai daal k cling film se achi trha cover kr k 1,2 hours tk rkh dain. winters mai zyada tym bhi lg skta hai.

Filling k liye phle chicken mai salt,red chilli pwdr,soya sauce,chilli sauce daal k half hour tk marinate kr k rkh dain.

Ab frying pan mai oil grm kr k ismai chicken daal k cook kr lain,phr ismai onion daal k achi trha mix kr k thora sa cook krlain,filling ready hai.stove se hata k thanda kr lain.

Assembling... 🙂
jb dough achi trha rise ho jaye, tb isko 1/4 inch thick bail lain.
phr iski 2 ya 2 1/2 inch wide stripes cut kr lain. phr hr stripe pe phle pizza sauce or phr chicken filling rkh k sides se utha k oper ki trf seal krte jaye. is trha hr stripe ko bnd kr dain

Ab greased n dusted baking trey pe aik sealed stripe ko utha k round shape mai rkh dai, phr dosri stripe ko phli stripe k end k sath join kr k usko bhi round kr dain. is trha sb stripes ko round krte jana hai.

Phr is ko 15,20 min rest dain takey ye dobara phool jaye. phr is k oper brush se egg lga dain. oper kch white till (sesame seeds) sprinkle kr dain
ab isko 180 degrees pe preheated oven mai 12 se 15 min bake kr lain. phr oper ki grill on kr k clr de dain.

Mazedaar spiral pie ready hai.
serve it with ketchup