Steps
- 1
Clean the portobello mushrooms and slice them thinly lengthwise. These mushrooms have a meaty texture, making them a great option for those on a diet or for vegetarians—just substitute vegetable-based oyster sauce if needed.
- 2
Arrange the mushroom slices on a baking tray lightly coated with cooking oil. Drizzle the seasonings over the mushrooms, then top with thinly sliced garlic and a little minced garlic. Let the mushrooms marinate for about 10 minutes. Preheat the oven to 480°F (250°C), then bake the mushrooms for 10 minutes. Do not overbake to prevent them from drying out.
- 3
Remove the mushrooms from the oven and sprinkle with a little black pepper and cilantro for extra flavor. Serve with sauce and toasted bread if desired. This is a healthy, low-effort dish perfect for those watching their diet.
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