Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 1 cup soak urad dal / black gram; 1/2 cup soak moong daal; 1/2 tbsp salt; 1/2 tbsp cumin seeds; 1/2 tbsp hing / asafoetida; 1/2 tbsp green chilli; 1/2 tbsp grated ginger; 1 cup thick curd; 1 tbsp powder sugar; 1/4 Black salt; 1 pinch red chilli powder; as needed Oil for frying; 1/2 tbsp roasted cumin powder; tbsp imli chutney / tamarind chutney; 1 tbsp green chutney (optional); as needed Some pomegranate for garnish

Gori Toor @cook_12688171

#indiankitchen

Gori Toor @cook_12688171

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Ingredients

1 cupsoak urad dal / black gram
1/2 cupsoak moong daal
1/2 tbspsalt
1/2 tbspcumin seeds
1/2 tbsp hing / asafoetida
1/2 tbspgreen chilli
1/2 tbspgrated ginger
For making Dahi Bhalla-
1 cupthick curd
1 tbsppowder sugar
1/4Black salt
1 pinchred chilli powder
as neededOil for frying
1/2 tbsproasted cumin powder
tbspimli chutney / tamarind chutney
1 tbspgreen chutney (optional)
as neededSome pomegranate for garnish

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Steps

1

Put soaked dal into blender to make a nicc paste now add salt,ginger,green chilli,hing,cumin seeds mix together and rest for 20 minutes
2

Heat a deep pan put mustard oil afer smoked oil deep fry bhalla
3

Fry all bhalla and let it cool down u can store into airtight container for 20 days in freeze
4

Making Dahi Bhalla soaked some bhalla into normal water for 1/2 hour take vada put some thick curd sprinkle all mention spices,chutneys and garnish with pomegranate seeds