1. Soak fenugreek seeds in hot water for 30 min

2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better.

4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal.

5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer.

6. Serve hot with rice and potato fry, papad.