Mandazi

Name: Mandazi
Cuisine: Kenyan
Ingredients: 1 cup (the one for flask😂) of self raising flour; 1/2 tsp yeast; 3 tbsp sugar; 1 tbsp blueband; 1 egg; Some warm milk

welma @welma123

When it comes to cooking i love perfection and this was one of those perfectly cooked mandazis. Going to share a recipe on how to successfully prepare this mandazi with the mahamri looking shape.

welma @welma123

When it comes to cooking i love perfection and this was one of those perfectly cooked mandazis. Going to share a recipe on how to successfully prepare this mandazi with the mahamri looking shape.

Saved

Ingredients

1 cup(the one for flask😂) of self raising flour
1/2 tspyeast
3 tbspsugar
1 tbspblueband
1egg
Some warm milk

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Steps

1

Put the first three ingredients in a mixing bowl and mix them
2

Add ingredient 4 and 5 and mix them up
3

As you knead the flour add the milk till you feel it is enough (measured with my eyes 😂)
4

Continue kneading the dough until you achieve the smooth and soft consistency
5

Wrap the dough with a cling film or cover the bowl with a wet kitchen towel and set it aside for 20-30 minutes
6

Cut the dough into four equal round pieces. In the mean time put your deep frying pan on your gas, heat the oil on medium heat.
7

Take one piece of the dough, roll it out till you get 2 inch thickness. Cut it into four pieces (triangular)
8

Repeat step 7 for all the other pieces
9

Once your oil is hot enough, go ahead and start cooking your mandazis
10

Final results. Serve with a hot cup of tea / coffee / chocolate