Chicken Biryani #Kokab&Cookpad

Name: Chicken Biryani #Kokab&Cookpad
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg basmati rice; 1/2 kg chicken with bones; 1 tbsp ginger garlic paste; 4 medium onions finely sliced; 4 medium tomatoes sliced; 2 & 1/2 tbsp biryani masala; 1/2 tsp Salt; 1 tsp Red chilli flakes; 1/2 tsp tumeric powder; 1/2 tsp cumin powder; 1 tsp green chillies paste; 2 potatoes cut in 4 pieces; 1/2 cup yogurt; 4-5 green chillies; 6 cloves; 1 tsp white cumin seeds; 6-10 black peppercorns; 2 black cardamom; 4 green cardamom; 2 sticks cinnamon; 2-3 bay leaves; 3 star anise; Podina leaves 1/2 cup chopped; Coriander leaves chopped 1/2 cup; drops Kewra water few; 1/2 cup Ghee

صدف زاہد @cook_16680853

Chicken Biryani #Kokab&Cookpad

صدف زاہد @cook_16680853

Saved

Ingredients

4 servings

1/2 kgbasmati rice
1/2 kgchicken with bones
1 tbspginger garlic paste
4medium onions finely sliced
4medium tomatoes sliced
2& 1/2 tbsp biryani masala
1/2 tspSalt
1 tspRed chilli flakes
1/2 tsptumeric powder
1/2 tspcumin powder
1 tspgreen chillies paste
2potatoes cut in 4 pieces
1/2 cupyogurt
4-5green chillies
6cloves
1 tspwhite cumin seeds
6-10black peppercorns
2black cardamom
4green cardamom
2 stickscinnamon
2-3bay leaves
3star anise
Podina leaves 1/2 cup chopped
Coriander leaves chopped 1/2 cup
dropsKewra water few
1/2 cupGhee

Saved

Steps

1

Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
2

I a large pan heat ghee add whole spices saute them for a minute.
3

Add onions and fry till they become golden in colour.take out some of them in plate.
4

Add tomatoes and fry till they become soft and oil comes on surface.
5

Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
6

When chicken becomes tender fry it till oil comes on surface.
7

Put chopped mint on gravy and Don't mix it.
8

Soak rice with water for 30 min.
9

In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
10

When water starts boiling add soaked rice.boil it 85%
11

Strain rice.
12

Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
13

Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
14

Mix it carefully. Biryani is ready.