Wash and blend your tomatoes, scotch bonnet and onions

In an empty pot pour in the palm oil and add onion chopped

Add blended tomatoes, scotch bonnet and ground egusi

Fry for about 5 minutes

Wash the beef and stock fish, place the beef in an empty pot

Add seasoning cube salt and water to cover the content

Cook in medium heat for about 25minutes

Add the ground egusi into the stock and cover the pot

Leave it to cook till the egusi absorb

Add the chopped ugu leave stir and cover the pot, leave to simmer for 10 minutes

Serve with Eba