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Egusi soup with bitter leaves and fish
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A picture of Egusi soup with bitter leaves and fish.

Egusi soup with bitter leaves and fish

Nediaskitchen
Nediaskitchen @cook_12524187

I cooked for a frd's baby birthday over the weekend.frying the fish in palmoil gave the fish a sweet taste.

I cooked for a frd's baby birthday over the weekend.frying the fish in palmoil gave the fish a sweet taste.

Read more

Egusi soup with bitter leaves and fish

Nediaskitchen
Nediaskitchen @cook_12524187

I cooked for a frd's baby birthday over the weekend.frying the fish in palmoil gave the fish a sweet taste.

I cooked for a frd's baby birthday over the weekend.frying the fish in palmoil gave the fish a sweet taste.

Read more
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Ingredients

  • Bitterleaves
  • Salt
  • Egusi
  • Fish
  • Crayfish
  • Pepper
  • Palmoil
  • cubesStar
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Steps

  1. 1

    Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.

  2. 2

    Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.

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Nediaskitchen
Nediaskitchen @cook_12524187
on April 18, 2019 12:02

Comments

Fatima Zarah
Fatima Zarah @cook_16655430
April 19, 2019 11:53
I love it so yummy
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