Tosha - Punjabi Sweet

Name: Tosha - Punjabi Sweet
Total time: 1500 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 Cup fresh paneer (grated); 1/2 cup plain flour; 1 tsp baking soda; 1 tsp cardamom powder; 1 tsp vanilla essence; 3-4 tbsp milk or as required; For Sugar Syrup -; 3/4 cup sugar; 1 cup water; Few saffron strings; Some almonds and pista flakes for garnishing; as needed Ghee/oil(for frying)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#indiankitchen

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

20-25 mins.

10-12 servings

1 Cupfresh paneer (grated)
1/2 cupplain flour
1 tspbaking soda
1 tspcardamom powder
1 tspvanilla essence
3-4 tbspmilk or as required
ForSugar Syrup -
3/4 cupsugar
1 cupwater
Few saffron strings
Somealmonds and pista flakes for garnishing
as neededGhee/oil(for frying)

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Steps

20-25 mins.

1

First in a bowl add grated paneer, plain flour, baking soda,cardamom powder and vanilla essence.mix well.
2

Add milk(little at a time)and knead a semi stiff dough.Cover the dough and leave it for 10 mins.
3

Meanwhile prepare sugar syrup - in a pan add water and sugar.stir continuously till sugar dissolved on medium flame.Add saffron and let it come to a boil then simmer the flame and cook until syrup thickens.Switch off the heat.
4

Now heat ghee/oil in a wok.Take prepared dough and knead again for 2-3 mins until soft.
5

Roll the dough into thick roti and cut it into desired pieces.
6

Fry them into hot oil until nice golden in colour.Take them out and soak into the sugar syrup for 10 -15 mins.
7

Delicious Tosha sweet is ready to serve.Garnish with some almonds and pista flakes.