Chicken Baryani

Name: Chicken Baryani
Total time: 3600 s
Yield: (7,8)persons
Cuisine: American
Ingredients: 1 kg Rice (soak for 2 hours); 1 table spoon Whole spice; Salt as taste; 2 Green chillies; 6,7 leaves Mint; For masala; 1 kg chicken; 3 table spoon Ginger garlic paste; 2 cups onions; 2 cups tomatoes; 2 table spoon whole spices (loong, daar cheeni, bari illaichi, choti illaichi,black pepper) etc; 1 table spoon Red chilli crushed; 1 tea spoon Haldi; 1 cup curd (dahi); 1 table spoon Green chillies crushed; Mint leaves, leamon slices,fried onions; 4 table spoon Baryani masala; 2 table spoon Milk; 1 pinch Yellow food colour; leaves For dam.. mint leaves, tomato es slices, lemon slices, fried inions

Syeda Bukhari @cook_16679918

#kokabandcookpad #RamadanSpecial

Syeda Bukhari @cook_16679918

#kokabandcookpad #RamadanSpecial

Saved

Ingredients

1 hour

(7,8)persons

1 kgRice (soak for 2 hours)
1 table spoonWhole spice
Salt as taste
2Green chillies
6,7 leavesMint
For masala
1 kgchicken
3 table spoonGinger garlic paste
2 cupsonions
2 cupstomatoes
2 table spoonwhole spices (loong, daar cheeni, bari illaichi, choti illaichi,black pepper) etc
1 table spoonRed chilli crushed
1 tea spoonHaldi
1 cupcurd (dahi)
1 table spoonGreen chillies crushed
Mint leaves, leamon slices,fried onions
4 table spoonBaryani masala
2 table spoonMilk
1 pinchYellow food colour
leavesFor dam.. mint leaves, tomato es slices, lemon slices, fried inions

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Steps

1 hour

1

Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely
2

In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready
3

In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes
4

Delicious baryani is ready to serve now