1. Roast peanut and clean the skin.

2. Grind peanut along with green chilli, milk, water and salt.

3. Transfer this to bowl.

4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves.
Temper this over the chutney.

5. Serve hot with idli.