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Farsi puri
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A picture of Farsi puri.

Farsi puri

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 7
#Week 7
#19 April 2019

#goldenapron
#Post 7
#Week 7
#19 April 2019

Read more

Farsi puri

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 7
#Week 7
#19 April 2019

#goldenapron
#Post 7
#Week 7
#19 April 2019

Read more
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Ingredients

30 minutes
2-3 servings
  • 1.5 cupmaida
  • 1 tspchilli paste
  • 1 tspchopped mint
  • 1 tspajwain
  • 1 tspcrushed black pepper
  • To tastesalt
  • 1 tspchilli flakes
  • as required Water for making dough
  • as required Oil for frying
  • 1 tspoil for applying
  • 1 tspMaida for dusting
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Steps

30 minutes
  1. 1

    First in one bowl add Maida,black pepper powder,salt,1tsp oil,chilli flakes,ajwain,mint,chilli paste

    A picture of step 1 of Farsi puri.
  2. 2

    Making soft dough

    A picture of step 2 of Farsi puri.
  3. 3

    Make roti apply oil and dust maida evenly

    A picture of step 3 of Farsi puri.
    A picture of step 3 of Farsi puri.
  4. 4

    Roll the roti,Cut into pieces

    A picture of step 4 of Farsi puri.
  5. 5

    Press them

    A picture of step 5 of Farsi puri.
  6. 6

    Frying them in heated oil,Farsi puris are ready to served

    A picture of step 6 of Farsi puri.
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606
on April 19, 2019 05:13
cooking is my life,love 😚 follow me https://divyanshiscookbook.blogspot.com/?m=1
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