Onion sauce

Name: Onion sauce
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 10 pieces fresh pepper; 1 large onion; to taste Salt; Scent leaves (optional); 1 cup Palm oil; 1 tbsp powdered crayfish; Kponmo or fish or any other protein of choice (optional)

Sallie @EBsallie

Abuja

This is my husband's alternative to plain boiled yam and oil 'ji mmanu'. He regards the ji mmanu delicacy as 'poor man's food'! If not for one thing, I'd bring him out to the arena for that.

Sallie @EBsallie

Abuja

This is my husband's alternative to plain boiled yam and oil 'ji mmanu'. He regards the ji mmanu delicacy as 'poor man's food'! If not for one thing, I'd bring him out to the arena for that.

Saved

Ingredients

4 servings

10 piecesfresh pepper
1large onion
to tasteSalt
Scent leaves (optional)
1 cupPalm oil
1 tbsppowdered crayfish
Kponmo or fish or any other protein of choice (optional)

Saved

Steps

1

Roughly blend the peppers and onions
2

Put the oil in a pan and place on the burner
3

Once the oil heats up, add the blended peppers and onions and fry for a bit. The aim is to let the liquid content dry to your taste.
4

Add salt, protein of choice, shredded scent leaves, powdered crayfish any other seasoning of choice
5

Enjoy with boiled yam, potatoes, white rice or any other food that catches your fancy.