Mutton Biryani #KokabandCookpad

Name: Mutton Biryani #KokabandCookpad
Cuisine: Pakistani
Ingredients: 1 Kg Mutton; 4 Cup Rice; 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 4 chopped Onions; 5 Cardamoms; 6 cloves; 1 tbsp Green Chilli Paste; 1 tbsp Cumin powder; 5 tbsp Ghee or Oil; 2 chopped Tomatoes; 2 Cinnamon Sticks; to taste Salt; 1 cup Yogurt; 2 Onions cut in long slices(for garnishing); 6 whole black peppercorns; 2 tsp Redchili powder; 1 tbsp Coriander powder; 1/4 tsp Turmeric powder; Yellow food colour

Misses Sajjad Memon @cook_16690666

Mutton Biryani #KokabandCookpad

Misses Sajjad Memon @cook_16690666

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Ingredients

1 KgMutton
4 CupRice
1 tbspGarlic Paste
1 tbspGinger Paste
4chopped Onions
5Cardamoms
6cloves
1 tbspGreen Chilli Paste
1 tbspCumin powder
5 tbspGhee or Oil
2chopped Tomatoes
2Cinnamon Sticks
to tasteSalt
1 cupYogurt
2Onions cut in long slices(for garnishing)
6whole black peppercorns
2 tspRedchili powder
1 tbspCoriander powder
1/4 tspTurmeric powder
Yellow food colour

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Steps

1

In a pan,heat ghee or oil then add onions, cinnamon,cloves,cadamom and peppercorns.
2

Fry till onion is transparent andabout to turn light brown.
3

Add mutton and mix well.
4

When the water of the mutton starts to dry add tomatoes,garlic and ginger paste.
5

The tomatoes dissolves and the oil starts to surface,add water and let it boil till the water evaporates.
6

Mix yogurt with all spices powder and add it to the mutton,keep mixing well.
7

In a different pan fry the slices of onions which are meant for garnishing,until golden brown and set a side.
8

Boil the rice with bay leaf,cadamom,cloves and cinnamon.
9

Put a layer of the rice in the bottom of the pan, then a layer of the mutton, then rice again.
10

Add yellow colour and fried onions.cover with lid and steam.