Aloo parathas

Name: Aloo parathas
Cuisine: Indian
Ingredients: 2 cups wheat flour; 3 Boiled potatoes; Some dry and roasted fenugreek leaves; To taste salt and red chilli powder; Pinch Black pepper; 1-2 tsp roasted Besan

Akriti Sharma @cook_15988327

#risenshine

Akriti Sharma @cook_15988327

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Ingredients

2 cupswheat flour
3Boiled potatoes
Some dry and roasted fenugreek leaves
To tastesalt and red chilli powder
PinchBlack pepper
1-2 tsproasted Besan

Saved

Steps

1

Take flour in a deep pan. Add salt to it and 1tsp of oil in it. Knead a soft dough. Cover it and let it rest for 10-15 minutes
2

Meanwhile we can prepare the stuffing. Take a boiled potatoes. Mash it properly to it add all the dry masala and fenugreek leaves. Heat a pan and add oil to it. Let it warm up and then hing to it. Put the potato Masala in it and cook it for 5-6 minutes. Let it cool down
3

Put a pan on flame 🔥. Keep the flame on medium.
4

Take a little amount of dough, roll it a little, put the mashed and cooked potato masala in the middle and cover it for all the side and roll it again.
5

Put it on the pan and cook it from both the side till it turn golden brown by flipping it.