In boiling water add spaghetti, boil the spaghetti for 10-12 minutes. Drain off all the water. Rinse the spaghetti with cold water.

Melt the butter in a pan over medium heat. Cook the garlic until it starts to brown.

Add the shrimp, salt and pepper cooking until shrimp is pink all the way through. Add the lemon juice, chilli flakes and parsley, mix it well. Then add the spaghetti and stir until evenly coated. Now turn off the gas and serve it hot.