Stuffed cabbage

Name: Stuffed cabbage
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g minced meat; whole cabbage; 2 medium onions chopped; 6 mediumtomatoes; dhania; oil; mixed spices; gingergarlic paste; salt and black pepper; toothpicks

tinkerbelle nyawira @cook_14140671

Nairobi

#myfavouriteeasterdishcontest

tinkerbelle nyawira @cook_14140671

Nairobi

#myfavouriteeasterdishcontest

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Ingredients

4 servings

500 gminced meat
whole cabbage
2medium onions chopped
6mediumtomatoes
dhania
oil
mixed spices
gingergarlic paste
salt and black pepper
toothpicks

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Steps

1

. wash the cabbage and peel the leaves of while whole. steam them for 5 -7 minutes. leave to cool.
2

In a bowl mix the minced meat... 3/4of the onions,salt and blackpepper, ginger garlic paste,chopped dhania and mixed spices.. make sure they are properly mixed
3

Take the cabbage leaves and use them to wrap a teaspoon of the meat mixture. a toothpick can be used to hold the cabbage together.if the cabbage leaf is big it can be cut into two.
4

Blend the tomatoes.
5

In a saucepan fry the remaining onions. add the blended tomatoes. cook until boiling then add the cabbage rolls
6

Lower the heat and simmer for 30 -40 min..
7

Correct the seasoning of the sauce and serve hot. incase you serving kids be sure to remove the toothpics to avoid accidents 😍. enjoy