Vegetable mushroom#4weekschallenge

Name: Vegetable mushroom #4weekschallenge
Total time: 1800 s
Yield: 3servings
Cuisine: Kenyan
Ingredients: Mushroom; Mrenda(vegetables); 2 medium size tomatoes; 1 medium size onion; Cooking oil; Munyu(traditional tenderizer)

Abigael Manaba @cook_7683483

Kakamega

In the town am staying it's mushroom season and I was told by my good neighbour the mushrooms can be cooked with specific vegetables and I tried this was so tasty

Abigael Manaba @cook_7683483

Kakamega

In the town am staying it's mushroom season and I was told by my good neighbour the mushrooms can be cooked with specific vegetables and I tried this was so tasty

Saved

Ingredients

30minutes

3servings

Mushroom
Mrenda(vegetables)
2medium size tomatoes
1medium size onion
Cooking oil
Munyu(traditional tenderizer)

Saved

Steps

30minutes

1

Prepare the vegetables, mushrooms and onions and tomatoes separately, wash the mushroom like thrice then the vegetables separately
2

To the sufuria add cooking oil then saute the onions then add tomatoes
3

Add washed mushroom then washed vegetables to the mixture as you stir then add "munyu" and salt to taste and some water
4

Let it cook for some minutes while covered and serve with hot ugali