Moringa Leaves Podi Uthappam

Name: Moringa Leaves Podi Uthappam
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Dosa batter; 200 grams Moringa leaves; 1 handful Curry leaves; 5 tsp Sesame seeds; 1/2 tsp Hing powder; as required Crystal salt; 5 Red chillies; 1 Finely chopped onion; 1 Finely chopped tomato; 1/2 fistful Coriander leaves

Jayasakthi's Kitchen @cook_16049128

Vellore, Tamil Nadu

#streetfoodofindia

Jayasakthi's Kitchen @cook_16049128

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Ingredients

3 servings

300 gmsDosa batter
200 gramsMoringa leaves
1 handfulCurry leaves
5 tspSesame seeds
1/2 tsp Hing powder
as requiredCrystal salt
5Red chillies
1Finely chopped onion
1Finely chopped tomato
1/2 fistfulCoriander leaves

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Steps

1

Sun dry Moringa branches for 2 hrs. Then dry the Moringa leaves in the shade for 12 hrs.
2

After 12 hrs dry roast Moringa leaves for 5 minutes and transfer it into a plate.
3

Next dry roast curry leaves,sesame seeds, red chillies, hing powder and crystal salt for 5 minutes and transfer it into the plate. Cool it for 30 minutes and grind it in the mixie jar.
4

Transfer this powder into an air tight container.
5

This powder is a healthy side dish for idli and dosa.
6

Prepare uthappam in the mini uthappam pan.
7

Sprinkle finely chopped onion, tomato, coriander leaves and Moringa leaves Podi on the uthappam.
8

Now healthy Moringa leaves Podi uthappam can be served with Chutney or sambhar.