Carrot chapati#my favorite Easter dish#4 week challenge

Name: Carrot chapati#my favorite Easter dish#4 week challenge
Cuisine: Kenyan
Ingredients: Around 700g flour; 1 big carrot grated; Warm water; Cooking oil+unrefined palm oil; to taste Salt

Vero Akinyi @Verohakinyi

Kisumu

Chapati is an all favorite meal and like them in layers

Vero Akinyi @Verohakinyi

Kisumu

Chapati is an all favorite meal and like them in layers

Saved

Ingredients

Around 700g flour
1big carrot grated
Warm water
Cooking oil+unrefined palm oil
to tasteSalt

Saved

Steps

1

Sift the Unga into a basin and make a well in the middle. Add a little water in the well and start making a dough
2

When dough is rough add the carrots and continue kneading. Add water until the dough is well done
3

Once done add the cooking oil and knead. I like yellow dough so I add 4 tablespoons of unrefined palm oil. Knead and leave to rest for about 30 minutes
4

Once rested roll out the dough, apply the cooking oil and cut into strips. Fold the strips
5

Dust the rolled doughs and roll into circles
6

Put on a hot pan and fry. Once done remove from fire and set a side
7

Serve with stew of choice