Poha Spinach tikki

Name: Poha Spinach tikki
Cuisine: Indian
Ingredients: 1.5 bowl spinach; 1 bowl Poha washed and dried; 1-2 green chilli chopped; 1/2 tsp ginger grated; 3 boiled potatoes; 1 tsp jeera powder; 1/2 red chilli powder; to taste Salt; 1 tsp coriander powder; 2-3 tbsp coriander leaves chopped; 1 tsp Chaat masala powder; 3-4 corn flour; 1 onion chopped; as required Oil

DrAnupama Johri @cook_13992128

#goldenapron 7 week
#RiseNShine
Spinach and Poha are two healthy ingredients for Indian breakfast. We can prepare so many delicious dishes with these ingredients. Poha Spinach tikki are delicious and healthy recipe for our breakfast .

DrAnupama Johri @cook_13992128

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Ingredients

1.5 bowlspinach
1 bowlPoha washed and dried
1-2green chilli chopped
1/2 tspginger grated
3boiled potatoes
1 tspjeera powder
1/2red chilli powder
to tasteSalt
1 tspcoriander powder
2-3 tbspcoriander leaves chopped
1 tspChaat masala powder
3-4corn flour
1onion chopped
as required Oil

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Steps

1

Wash and chop spinach.
2

Wash Poha and squeeze it. Grate the boiled potatoes.
3

Now in a bowl mix all ingredients together and make a dough. If you want can add 2-3 tbsp bread crumbs.and some dry fruits like cashews and raisins.
4

Add some oil in the dough to make it smooth. Now take a small portion and make tikki shaped.
5

Heat oil in a wok on low to medium heat. Deep fry these tikkis till golden brown. You can also shallow fry these Poha tikki for a healthy.option.
6

When it becomes golden brown from both sides then take out on kitchen towel.
7

Now serve these delicious tikki with sauce and desired chutney.