Veggie Fried Rice

Name: Veggie Fried Rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup uncooked rice; 3 tbsp oil; 2 tbsp finely chopped french beans; 2 tbsp finely chopped carrots; 2 tbsp finely chopped green capsicum; 2 tbsp cauliflower florets; 2 tbsp spring onion greens(leaves); 2 tbsp spring onions white; 2 tbsp green peas; 1/2 tsp grated ginger; 1 pinch soda bi carb; to taste Salt; 2 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp red chilli sauce; for garnish. :; 2 tbsp fried almonds- walnuts thick flakes

Jasmin Motta _ #BeingMotta @cook_12567865

#riceisthebest
A rice dish from Chinese cuisine. One of variation of fried rice made with loads of vegetables.

Jasmin Motta _ #BeingMotta @cook_12567865

#riceisthebest
A rice dish from Chinese cuisine. One of variation of fried rice made with loads of vegetables.

Saved

Ingredients

3 servings

1 cupuncooked rice
3 tbspoil
2 tbspfinely chopped french beans
2 tbspfinely chopped carrots
2 tbspfinely chopped green capsicum
2 tbspcauliflower florets
2 tbspspring onion greens(leaves)
2 tbspspring onions white
2 tbspgreen peas
1/2 tspgrated ginger
1 pinchsoda bi carb
to tasteSalt
2 tbspsoya sauce
1 tbspvinegar
1 tbspred chilli sauce
forgarnish. :
2 tbspfried almonds- walnuts thick flakes

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Steps

1

Wash and cook rice beforehand. Chopped all vegetables mentioned. Keep other ingredients required ready for making fried rice.
2

In nonstick kadhai add and heat oil,fry almonds- walnuts flakes till golden brown in colour. Keep aside for garnish.
3

In same kadhai add all vegetables, grated ginger,salt to taste,soda bi carb. Mix and stir-fry vegetables on high flame till they are soft but cripsy.
4

Add vinegar,soya sauce and red chilli sauce. Mix and add cooked rice(add salt if required). Mix well.
5

Serve Hot Veggies Fried Rice garnishing with fried almonds- walnuts flakes.