Wet fry liver

Name: Wet fry liver
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg liver; 1 onion; 4 tomatoes; 1 tablespoon royco powder; Salt; C/oil

Valarie Muthoni @valsy

Nairobi Kenya

#4weekschallenge

Valarie Muthoni @valsy

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Ingredients

20mins

2 servings

1/4 kgliver
1onion
4tomatoes
1 tablespoonroyco powder
Salt
C/oil

Saved

Steps

20mins

1

Sautee onions and add liver turn them for about 3mins
2

Add tomatoes and cover for 5mins
3

Mix royco with half cup water and add
4

Lower heat and let it simmer for about 5mins
5

Ready to serve

Saved

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Valarie Muthoni @valsy

on April 22, 2019 09:31

Nairobi Kenya

am passionate about cooking, it's my hobby, I love cooking and trying out new recipes

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Wet fry liver

Wet fry liver

Ingredients

Steps

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