Lahori Dhaba Karahi

Name: Lahori Dhaba Karahi
Cuisine: Pakistani
Ingredients: 1 cup ghee or butter; 1 kg chicken; 6-8 tomatoes peeled and cut in quarters; 4-5 green chillies; 10-15 Red chili Button; 1/2 cup Yougurt; 1 tbsp whole coriander seeds; 1 tbsp whole cumin seeds; 1/2 tsp whole black peppercorns; 1 tbsp Ginger garlic paste; 1 . 5 tsp salt; 1 tbsp lemon juice; For garnish : Julian ginger, green chili

Mehak Tabani @Mehaktabani

#RamadanKiTayari

Mehak Tabani @Mehaktabani

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Ingredients

1 cupghee or butter
1 kgchicken
6-8tomatoes peeled and cut in quarters
4-5green chillies
10-15Red chili Button
1/2 cupYougurt
1 tbspwhole coriander seeds
1 tbspwhole cumin seeds
1/2 tspwhole black peppercorns
1 tbspGinger garlic paste
1. 5 tsp salt
1 tbsplemon juice
For garnish : Julian ginger, green chili

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Steps

1

Gently roast the red chill button 10 (remaining for end),coriander seeds, cumin seeds, black peppercorns, in a pan over low heat until aromatic. Roast the spice one at a time or else some of the items will burn in the time it takes others to start toasting. Combine the spices and grind them
2

Heat the ghee /oil in a wok over medium heat. Working in batches necessary, Fry chicken for 3 to 4 minutes, remove chicken from oil and set aside.
3

In the same oil fry ginger garlic paste, then add chicken and tomatoes, salt bhunify until the tomatoes have softened.
4

Add ground spices yougurt, and bhunify for 2 min. Add red chilli buttons.
5

Garnish with Julian ginger. Serve with Naan.