Luchi ar cholar dal

Name: Luchi ar cholar dal
Total time: 32400 s
Yield: 4servings
Cuisine: Indian
Ingredients: 2 cups refined flour; As needed oil; As needed salt; As needed water; 2 cups cholar dal; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; .2 teaspoons chole masala; 4 chopped green chillies; 1 bay leaf; 1/2 teaspoon jeera; 3 chopped tomatoes; 1 teaspoon milk powder; 1 teaspoon dry fenugreek leaves; Pinch hing; 1/2 cup chopped coconut

Polly Basu @cook_11880362

#riseenshine
Bengali Breakfast ,
it's yummy

Polly Basu @cook_11880362

#riseenshine
Bengali Breakfast ,
it's yummy

Saved

Ingredients

9hours

4servings

2 cupsrefined flour
As neededoil
As neededsalt
As neededwater
2 cupscholar dal
1 teaspoonred chilli powder
1 teaspoongaram masala powder
.2 teaspoonschole masala
4chopped green chillies
1bay leaf
1/2 teaspoonjeera
3chopped tomatoes
1 teaspoonmilk powder
1 teaspoondry fenugreek leaves
Pinchhing
1/2 cupchopped coconut

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Steps

9hours

1

Soaked rice over night then boiled in pressure cooker and give one whistle then rest
2

Heat the pan add chopped coconut fry little then keep in the bowl, Next add bay leaves then jeera fry then add hing
3

Add the chopped tomatoes add green chilli, red chilli powder mix it well,
4

Add chole masala stir, add fried coconut, add one teaspoon milk powder give it a good mix, add garam masala powder then add fenugreek leaves mix well add boiled chole dal stir cook until the dal is cooked perfect.
5

Luchi:Take a mixing bowl add flour put salt and one tablespoon oil mix well then add water slowly and mix it make a dough add oil over the dough rest it in the closed bowl for twenty minutes
6

Next open the bowl make small same sized ball the roll it
7

Heat another pan add oil when oil is perfect for frying add luchi dough and deep fry
8

Tasty dal and luchi is ready for breakfast.