AlOo MATAR Biryani

Name: AlOo MATAR Biryani
Cuisine: Pakistani
Ingredients: 1 cup Oil; 2 Fry onion Big size slice cut; Garam Masala Whole (3 green cardamon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1); 2 Bay leaf; 2 tbsp Ginger Garlic paste; half tsp Turmeric powder; 2 Potato cubes big size; 500 gm Matar (Peas); 1 cup Tomato; 1 tbsp Cardomon Powder; 2 tbsp Red chili; Salt (as your taste); 1 tbsp Garam Masala Powder; 10-12 Green chili; Fry Onion; 4-6 tbsp Yoghurt; 2 Glass Water; 1 kg (1000 gram) Basmati Rice; 5-6 tbsp Mint leave; 4 Glasses Water

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

@@@ #CookpadApp #KokabandCookpad

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

@@@ #CookpadApp #KokabandCookpad

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Ingredients

1 cupOil
2Fry onion Big size slice cut
Garam Masala Whole (3 green cardamon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
2Bay leaf
2 tbspGinger Garlic paste
half tspTurmeric powder
2Potato cubes big size
500 gmMatar (Peas)
1 cupTomato
1 tbspCardomon Powder
2 tbspRed chili
Salt (as your taste)
1 tbspGaram Masala Powder
10-12Green chili
Fry Onion
4-6 tbspYoghurt
2 GlassWater
1 kg (1000 gram)Basmati Rice
5-6 tbspMint leave
4 GlassesWater

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Steps

1

Take a pot add oil,Onion cook until light brown then take out in other plate.
2

Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
3

Then add Ginger garlic paste, turmeric powder,potato, matar, tomatoes, red chili powder, garam masala powder,cardamom powder, salt, green chili, yoghurt, water 2 glass and then cover it to cook until the oil come up.
4

And add matar, potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook.
5

Aloo Matar pulao is Ready.