Pea poha

Name: Pea poha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha; 1/2 cup green fresh pea; 3-4 curry leaves; 1 green chilli; 1 onion medium size; 1 lemon; 1/2 tea spoon mustard seeds; 1 1/2 tbsp oil; 1 tablespoon salt; 1/2 teaspoon Turmeric powder; 1/2 teaspoon coriander powder

Satya Jha @cook_15953880

#risenshine : This recipe is made up of pea basically, so resources of Potassium, mineral and calcium.

Satya Jha @cook_15953880

#risenshine : This recipe is made up of pea basically, so resources of Potassium, mineral and calcium.

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Ingredients

10 minutes

2 people

1 cuppoha
1/2 cupgreen fresh pea
3-4curry leaves
1green chilli
1onion medium size
1lemon
1/2 tea spoonmustard seeds
1 1/2 tbsp oil
1 tablespoonsalt
1/2 teaspoonTurmeric powder
1/2 teaspooncoriander powder

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Steps

10 minutes

1

First of all chopped onion and cut green chillis into long shapes. On other hand poha is washed into water and sieve and keep a side into the bowl.
2

After than put a pan on gas flame, at medium low flame, put oil, after heating add mustard seeds, curry leaves and chopped onions with green chilli.
3

After five minutes of cooking add pea, mix well and after one minutes of cooking add sieves poha, mix well.
4

Then add salt, Turmeric powder and coriander powder.
5

Mix well then cook into five minutes at low flame.
6

Then finally switch off the gas flame and add one lemon juice here mix well then garnish with chopped onions and serve it.