In a bowl, add onions, carrots, coriander, salt and chillies.
* Mix well.
* Add soft butter and mix until well combined.
* It is important for the butter to be soft.
* Heat a griddle.
* Spread on one side of the bread slice, a generous thin layer of the mixture.
* Place the slice on the griddle and toast on both sides until crisp.
* The masala side will be soft because of the butter and the bottom crisp.
* Enjoy as a snack or as breakfast immediately.