Firstly wash ur fresh fish and put on fire add water to ur pot put ur sausage and cook for 5m8n

Put it down allow to cool then remove bones from the fish and keep aside cut ur sausage and keep

Wash ur red pepper scotch bonnet and grate them with garlic

Put ur pan on the fire and add little oil then put your grated paper cut ur tomatoes and onions add ur fish sausage and then put ur spices cover and leave for 10mint ur special sauce is ready

Enjoy with boiled yam or white rice or anything of ur choice