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Leftover besan dhokla sev khamani
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A picture of Leftover besan dhokla sev khamani.

Leftover besan dhokla sev khamani

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 8
#week 8
#23 April 2019

#goldenapron
#Post 8
#week 8
#23 April 2019

Read more

Leftover besan dhokla sev khamani

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 8
#week 8
#23 April 2019

#goldenapron
#Post 8
#week 8
#23 April 2019

Read more
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Ingredients

15 minutes
4-5 servings
  • 14-15besan dhokla pieces
  • Pinchhing
  • 1 tablespoonoil
  • 1 tspred chilli powder
  • for garnishing:
  • 1 cupnylon sev
  • 1 cuppomegranate seeds
  • 1 cupchopped coriander leaves
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Steps

15 minutes
  1. 1

    Crumble the dhokla,properly keep aside

    A picture of step 1 of Leftover besan dhokla sev khamani.
    A picture of step 1 of Leftover besan dhokla sev khamani.
  2. 2

    In pan heat the oil add hing.

    A picture of step 2 of Leftover besan dhokla sev khamani.
  3. 3

    Add crumble dhokla, mix well add red chilli powder

    A picture of step 3 of Leftover besan dhokla sev khamani.
    A picture of step 3 of Leftover besan dhokla sev khamani.
  4. 4

    Mix well.

    A picture of step 4 of Leftover besan dhokla sev khamani.
  5. 5

    Serve in plate.

    A picture of step 5 of Leftover besan dhokla sev khamani.
  6. 6

    Garnish with pomegranate seeds,coriander leaves,and nylon sev

    A picture of step 6 of Leftover besan dhokla sev khamani.
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606
on April 23, 2019 15:12
cooking is my life,love 😚 follow me https://divyanshiscookbook.blogspot.com/?m=1
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