Degi Biryani #kokabandcookpad

Name: Degi Biryani #kokabandcookpad
Cuisine: Pakistani
Ingredients: 1 and a half kg Rice; 1 and a half kg Chicken; 1 cup Dahi; half kg Pyaaz; half kg Aaloo; half kg Tamatar; 1 gaddi Podina; 8 adad Hari mirchain; 2 tablespoon Adrak lassan ka paste; 1 packet Biryani masala; 1 teaspoon Haldi powder; 1 teaspoon Laal mirch powder; 1 teaspoon Garam masala powder; Namak half teaspoon ya hasbe zaiqa; 2 teaspoon Saabit zeera; 4 adad Baadiyaan k phool; 25 gram Aaloo bukharay; Kewra essence chand qatray; 1 teaspoon Food color

Shazia Maqsood @cook_16695691

My own recipe :)

Shazia Maqsood @cook_16695691

My own recipe :)

Saved

Ingredients

1 and a half kgRice
1 and a half kgChicken
1 cupDahi
half kgPyaaz
half kgAaloo
half kgTamatar
1 gaddiPodina
8 adadHari mirchain
2 tablespoonAdrak lassan ka paste
1 packetBiryani masala
1 teaspoonHaldi powder
1 teaspoonLaal mirch powder
1 teaspoonGaram masala powder
Namak half teaspoon ya hasbe zaiqa
2 teaspoonSaabit zeera
4 adadBaadiyaan k phool
25 gramAaloo bukharay
Kewra essence chand qatray
1 teaspoonFood color

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Steps

1

Chawalon ko baadiyan k phool tamam kharay garam masala or hasbe zaiqa namak daal kar 2 kanni boil karlen.
2

1 pateli main 1 and a half cup oil daal kar pyaaz brown karlen. Chicken or aaloo daal kar fry karlen. Adrak lassan ka paste, biryani masala pisay masalay, dahi, tamatar gol kaat k or biryani essence k chand qatray daal kar achi tarhan bhoonain.
3

1 cup pani daal k aaloo or chicken ko gal jane tak pakain. Jub masala bhun jaye to podinay k pattay or saabit hari mirchain daal kar dum pay rakh den.
4

Chawalon ko 2 hisson main taqseem karen. 1 hissay pay tayyar kiya hoa salan dalen. Us k baad doosra hissa chawal daal kar brown pyaaz podina mirchain 2 tablespoon ghee ya oil or kewra main food color mix kar k add karen. 15 minute k liye tez aanch pay dum pay rakh den. Jub dum aajaye to aanch halki kar k biryani mix karlen or chulha band karden.