Misal paav

Name: Misal paav
Cuisine: Indian
Ingredients: 1 cup green gram (sprouted); 1 cup moth(sprouted); 1/2 cup bengal gram(soaked); 1 onion finely chopped; 1 tomato finely chopped; 1 tsp green chilli paste; 1 tsp ginger garlic paste; 5-7 curry leaves; 1/2 tsp mustard seeds; 1/2 tsp Cumin seed; 1/4 tsp asafoetida; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 2 dry red chillies; 4 tbsp misal garam masala powder; to taste Salt; 3 tbsp oil; 200 gms Mix farshan; as required Paav

Sonal Modi @cook_1974

#risenshine

Sonal Modi @cook_1974

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Ingredients

1 cupgreen gram (sprouted)
1 cupmoth(sprouted)
1/2 cupbengal gram(soaked)
1onion finely chopped
1tomato finely chopped
1 tspgreen chilli paste
1 tspginger garlic paste
5-7curry leaves
1/2 tspmustard seeds
1/2 tspCumin seed
1/4 tspasafoetida
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
2dry red chillies
4 tbspmisal garam masala powder
to taste Salt
3 tbspoil
200 gmsMix farshan
as required Paav

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Steps

1

Pressure cook green gram and moth beans for for 1 whistle. Pressure cook bengal gram for 4 whistles.
2

Heat oil in deep pan add mustard seeds when splutter add cumin seeds, when splutter add curry leaves,asafoetida, red chillies saute for 1 minute, add onions saute till light brown add tomato saute for 2 minutes now add chilli, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder, misal garam masala powder and salt mix well.
3

Now add 4 cups of water give one boil. Add beans with water cover lid and cook for 15 minutes on medium flame stir occasionally. In serving bowl take misal add farshan,chopped onion and tomato. Serve it with paav.