Masoor plaow

Name: Masoor plaow
Cuisine: Pakistani
Ingredients: Masoor daal1cup; 3 cup Rice; 3 Onions; Salute garam masala; g. g paste halftsp; 1 tbsp Turmeric powder; 5-6 Sabut laal mirch; Potatoes halfkg; 2-3 Tomatoes; 1 tbsp Red chilli powder; 1 tbsp Green chilli paste; 5-6 Green chillies; leaves Curry; Oil as required; to taste Salt

Areeba Masroor @Areeba2805

#cookpadApp
#rice contest

Areeba Masroor @Areeba2805

#cookpadApp
#rice contest

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Ingredients

Masoor daal1cup
3 cupRice
3Onions
Salute garam masala
g.g paste halftsp
1 tbspTurmeric powder
5-6Sabut laal mirch
Potatoes halfkg
2-3Tomatoes
1 tbspRed chilli powder
1 tbspGreen chilli paste
5-6Green chillies
leavesCurry
Oil as required
to tasteSalt

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Steps

1

Take a pan pour oil then add chopped onions fry them well add g.g paste then add chopped potatoes and tomatoes and let it cook until the tomatoes mashed
2

Then add green chili paste, sabut Garam masala, turmeric powder, salt and green chillies then add boiled daal then add rice and let it cook
3

Then take a pan pour oil add curry leaves and pour tarka over rice and put on dum then serve..